French Vinaigrette

The best salad dressing ever!

This simple recipe is a classic by courtesy of Master Chef  Rob Rayney.


6 T extra virgin olive oil

1/2 t salt

1/4 t freshly ground pepper

1 heaped t  Dijon mustard

1 T white wine vinegar


  1. mix all ingredients together except the oil.
  2. beat with whisk
  3. add oil slowly
  4. You can add chopped shallots or crushed garlic if you like


Make it and use.  The French do not store vinrgarette.